Chocolate Rum Truffles

These easy 5 ingredient vegan Chocolate Rum Truffles are the perfect homemade edible gift!

Love at First Bite

I remember the first time that I had vegan chocolate truffles. It was love at first bite. They were sweet and rich. They melted in my mouth, and a little on my fingers.

It is no surprise that I fell in love with them, since I love dark chocolate so much. When I don’t have dark chocolate in the house, I make my own. That usually looks like cacao powder, peanut butter, and a sweetener thinned down with water to the consistency of a thick pudding.

Of course I had to make my own truffles. For my vegan Chocolate Rum Truffles I added one of my favorite liquors – spiced rum to add a deep rich flavor, and give them a little kick.

Only 5 Ingredients and Easy To Make

These truffles are really easy to make. You just heat coconut milk with chocolate chips in a bowl above the coconut mik, creating a double boiler. Then you mix all the ingredients and let it set in the fridge. After it cools, you form the mixture into truffles, and roll the balls in cacao powder.

The hardest part is waiting for the chocolate to set. Patience and chocolate are not two words that I usually use together in a sentence.

Homemade Edible Gift

I don’t know about you, but I love homemade gifts. I love making them, and I love receiving them.  If you are a chocolate lover, this would be a great gift. At least this chocolate lover would love to receive them! You can always leave out the rum, or substitute it for another liquor.

Chocolate truffles have always been my favorite treat to eat around the holidays. If these were on a dessert table at a get together, I wouldn’t be eating any of the other desserts.

If I had to choose only one thing that I could eat the rest of my life, it would be chocolate. I would be in heaven living at Willy Wonka’s Chocolate factory! I could go on and on…

I am not a big dessert person, but you will never see me passing up dark vegan chocolate!

Other Chocolate Recipes You Might Like

• Chocolate Coconut Almond Bars – also a great edible gift!
• Apple Nachos
• Dark Chocolate Hummus
• Chocolate and Peanut Butter Swirl Dessert Dip

Chocolate Rum Truffles

These easy chocolate truffles with rum are a chocolate lover’s delight!

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Chocolate Rum Truffles

These easy 5 ingredient vegan Chocolate Rum Truffles are the perfect homemade edible gift!

Course Dessert

Cuisine vegan, gluten free

Keyword chocolate rum truffles, vegan truffles

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Servings 28 - 30 truffles

Calories 82 kcal

Author Willow Moon

Ingredients

• 1/2 cup coconut milk
• 12 ounce vegan semi-sweet chocolate chips
• 3 tablespoons spiced rum
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon cacao powder or cocoa powder

US Customary - Metric

Instructions

1. Pour coconut milk in a saucepan on stovetop. Place chocolate chips in a heatproof bowl and place over coconut milk. This will act as a double boiler. Heat on medium heat until coconut milk comes to a simmer, and chocolate chips are melted slightly.
2. Remove both from the heat, and pour coconut milk over chocolate chips to finish melting. Using a spatula, mix until smooth.
3. Add spiced rum, vanilla extract, and salt. Mix thoroughly. Pour into an 8x8" glass baking dish, or similar size. Cover and put in the refrigerator to set.
4. Once mixture is set, use a melon baller or spoon to form balls. Roll balls in your hands, then into cacao powder. Roll again to give a more polished look, if desired.

Nutrition Facts

Chocolate Rum Truffles

Amount Per Serving

Calories 82 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 1mg 0%

Potassium 80mg 2%

Total Carbohydrates 6g 2%

Dietary Fiber 1g 4%

Sugars 4g

Protein 0g 0%

Vitamin A 0.1%

Vitamin C 0%

Calcium 0.8%

Iron 5.1%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.