Chocolate Simple Syrup
This Chocolate Simple Syrup is sweet, rich and chocolaty. Made in minutes with only four ingredients. Add it to coffee, desserts, or pancakes.
Servings: 12 (Makes ¾ cup)
Calories: 39kcal
Ingredients
- ½ cup water
- ½ cup brown sugar
- ¼ cup cacao powder (or cocoa powder)
- ¼ teaspoon vanilla extract
Instructions
- Pour water, brown sugar, and cacao powder into a small saucepan. Simmer on medium heat until brown sugar is dissolved, about 3 minutes. Whisk until all the solids have dissolved.
- Turn off heat and add vanilla extract. Let cool and pour into a mason jar. Store in the fridge.
Notes
This chocolate simple syrup recipe will last 2 weeks in an airtight container in the fridge.
Nutrition
Calories: 39kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 40mg | Fiber: 1g | Sugar: 9g | Calcium: 10mg | Iron: 0.3mg
