Christmas Tree Rice Crispy Treats
These Christmas Tree Rice Crispy Treats are sweet and rich. Naturally dyed with matcha powder, they are a festive dessert for the holidays.
Servings: 12
Calories: 181kcal
Ingredients
- 3 tablespoons vegan butter
- 10 ounces vegan marshmallows
- 4 cups brown rice crisps cereal
- ¼ cup sweetened condensed coconut milk
- 1 ½ tablespoons matcha green tea powder
- ½ teaspoon vanilla extract
- Pinch salt
- 1 cup powdered sugar
- 1 ½ tablespoons soy milk
- 1 tablespoon rainbow sprinkles
Instructions
- Melt vegan butter in a pan over low heat.
- Add vegan marshmallows and stir until melted.
- Add matcha green tea powder, vanilla extract, salt, and sweetened condensed coconut milk. Mix well. Turn off the heat.
- Add brown rice crisps cereal in batches. Mix well.
- Spread the mixture into a parchment paper lined 9" x 13" baking dish.
- Push down the mixture with damp hands. Cover and place in the fridge.
- In a small bowl add powdered sugar and soy milk. Whisk until all the lumps are out. Place in the fridge for about 30 minutes to thicken.
- After the icing thickens, pull the rice crispy treats out by the parchment paper. Slice lengthwise, then slice into triangle shapes.
- Sprinkle rainbow sprinkles on each rice crispy treat. Drizzle icing in a criss-cross pattern. The icing will harden after sitting out at room temperature or after being placed in the fridge.
Notes
Store in an airtight container. They will last 3-4 days at room temperature and a week in the fridge. They will stay soft because of the sweetened condensed coconut milk.
Nutrition
Calories: 181kcal | Carbohydrates: 41g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 23mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 29g | Vitamin A: 101IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg
