Cinnamon Roll Overnight Oats
Inspired by the flavors of cinnamon rolls, this Cinnamon Roll Overnight Oats is sweet, rich and creamy. Make it ahead for busy mornings.
Servings: 1
Calories: 239kcal
Ingredients
- ½ cup gluten free rolled oats
- ½ cup water or soy milk
- ¼ cup vegan yogurt
- ½ teaspoon cinnamon
- 1 tablespoon brown sugar
- Pinch salt
Instructions
- In a 16 ounce mason jar (or similar size), add rolled oats, water, vegan yogurt, cinnamon, brown sugar, and salt. Stir and add the lid.
- Let sit in the fridge overnight.
Notes
This recipe will last about 3 days in an airtight container in the fridge.
Nutrition
Calories: 239kcal | Carbohydrates: 46g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 167mg | Fiber: 5g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 8mg | Calcium: 120mg | Iron: 2mg
