Inspired by the flavors of cinnamon rolls, this Cinnamon Roll Overnight Oats is sweet, rich, and creamy. Make it ahead for busy mornings. This takes just 5 minutes to prep before you go to bed!
This Cinnamon Roll Overnight Oats is made with vegan yogurt, cinnamon, and brown sugar. Add water or soy milk. Either one tastes good.
Soy milk adds an extra rich flavor, but since there's vegan yogurt, it is unnecessary.
Overnight Oats are the perfect breakfast to meal prep for busy mornings. They're also great for on-the-go.
I like to make them for the mornings when I am out and about.
Other recipes to try are my Vegan Vanilla Overnight Oats and my Vegan Oatmeal with Peanut Butter and Chocolate.
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🧾 Ingredients
- Water: You could also use soy milk, almond milk, oat milk, or another dairy-free milk.
- Cinnamon: Ground cinnamon adds a warm spice flavor. You could also use pumpkin pie spice or chai spices.
- Vegan yogurt: Adds a rich creamy flavor.
- Rolled oats: Rolled oats work best for overnight oats. I used gluten-free rolled oats.
- Brown sugar: Adds sweetness. You could also use maple syrup.
- Salt: Enhances sweetness.
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Nuts: pecans, walnuts, almonds for a crunchy texture
- Nut butter: almond butter, peanut butter or cashew butter
- Protein powder
- Chia seeds
- Vanilla extract
- Coconut milk for a rich coconut flavor
- Coconut chips or shredded coconut
- Other spices: nutmeg, pumpkin spice, chai spices
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🔪 Instructions
Step 1: In a 16-ounce mason jar, add rolled oats, water or soy milk, vegan yogurt, cinnamon, brown sugar, and salt. Mix well.
Step 2: Cover with lid, place mixture in the fridge, and let sit overnight.
👩🏻🍳 Recipe FAQs
This cinnamon overnight oats recipe will last 3 days in an airtight container in the refrigerator.
Overall, these have established health benefits because they are fiber-rich and high in protein content. They also can be enhanced with vitamins and minerals depending on your choice of ingredients and toppings.
The overnight oats you use MUST be certified gluten-free. You can use steel-cut oats, old-fashioned oats, and quick oats, but you need to check the package to ensure they are gluten-free.
More Overnight Oats
If you tried this Cinnamon Roll Overnight Oats Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Cinnamon Roll Overnight Oats
Ingredients
- ½ cup gluten free rolled oats
- ½ cup water or soy milk
- ¼ cup vegan yogurt
- ½ teaspoon cinnamon
- 1 tablespoon brown sugar
- Pinch salt
Instructions
- In a 16 ounce mason jar (or similar size), add rolled oats, water, vegan yogurt, cinnamon, brown sugar, and salt. Stir and add the lid.
- Let sit in the fridge overnight.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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