Coconut Bacon
This easy crunchy Coconut Bacon is smoky, savory, and sweet. Use it on salads, in trail mix, on potatoes or sandwiches.
Servings: 6
Calories: 158kcal
Ingredients
- 1 ½ cups coconut chips
- 1 teaspoon liquid smoke
- ½ teaspoon paprika
- 1 tablespoon + 1 teaspoon low sodium gluten free tamari
- 1 tablespoon maple syrup
- 1 tablespoon + 1 teaspoon apple cider vinegar
- 1 teaspoon coconut oil
Instructions
- Preheat oven to 325°F.
- Mix all ingredients together except sliced coconut chips. Heat on stove or in microwave for 20-30 seconds if coconut oil is solid.
- Add coconut chips and mix thoroughly. Place on a parchment lined baking sheet.
- Bake at 325°F for 10 minutes, flip, and bake for 10 minutes more, or until crispy.
Video
Notes
This recipe will last several weeks in an airtight container in the pantry at room temperature or fridge.
Used shredded coconut for vegan bacon bits.
Nutrition
Calories: 158kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Sodium: 178mg | Potassium: 129mg | Fiber: 4g | Sugar: 4g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
