This easy crunchy Coconut Bacon is smoky, savory, and sweet. Use on salads or sandwiches.
This crispy coconut bacon may not satisfy your cravings for bacon, but it is a sweet, savory, smoky treat in its own right. It can be added to salads, sandwiches, or anywhere you would put crispy bacon.
I made an almond bacon recipe ages ago, and decided to use the same ingredients for this coconut bacon since so many people have allergies to certain foods, myself included.
This easy crunchy Coconut Bacon is smoky, savory, and sweet. Use on salads or sandwiches. Click To Tweet
Other Vegan Bacon
How to Make This Recipe
Mix liquid smoke, paprika, tamari, maple syrup, apple cider vinegar, and coconut oil. Heat over stovetop or in microwave, if coconut oil is solid.
Add coconut chips and mix thoroughly. Bake until crispy.
Recipe
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You May Need:
Coconut Bacon
Ingredients
- 1 ½ cups coconut chips
- 1 teaspoon liquid smoke
- ½ teaspoon paprika
- 1 tablespoon + 1 teaspoon low sodium gluten free tamari
- 1 tablespoon maple syrup
- 1 tablespoon + 1 teaspoon apple cider vinegar
- 1 teaspoon coconut oil
Instructions
- Preheat oven to 325°.
- Mix all ingredients together except sliced coconut chips. Heat on stove or in microwave for 20-30 seconds if coconut oil is solid.
- Add coconut chips and mix thoroughly. Place on a parchment lined baking sheet.
- Bake at 325° for 10 minutes, flip, and bake for 10 minutes more, or until crispy.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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