Coconut Simple Syrup
This Coconut Simple Syrup is simple and easy to make with only three ingredients. Add it to your morning coffee, tea, cocktails, or club soda.
Servings: 16 (makes 1 cup)
Calories: 61kcal
Ingredients
- 1 cup coconut sugar
- 1 cup water
- 1 cup shredded coconut
Instructions
- Add water and coconut sugar to a saucepan. Bring to a boil.
- Remove from the heat and add shredded coconut. Let sit 30 minutes. Strain into a fine mesh strainer. Pour into a mason jar and refrigerate.
Notes
This recipe will last about 2 weeks in an airtight container in the fridge and 2-3 months in the freezer. Because of its high sugar content, the simple syrup does not freeze solid.
Nutrition
Calories: 61kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 35mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 9g | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg
