This Coconut Simple Syrup is simple and easy to make with only three ingredients. Add it to your morning coffee, tea, cocktails, or club soda.
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This Coconut Simple Syrup came about because I wanted to make coconut kombucha, but the fat content did not agree with the kombucha scoby so that was a no-go.
Instead I decided to make a Coconut Bubble Tea, which I'll post next week.
You can use this simple syrup recipe for coffee, tea, cocktails, or club soda. With only three ingredients, it is an easy way to add the tropics to your favorite drinks.
You could also pour it on pancakes, ice cream, or other desserts. Other simple syrup recipes are my Homemade Vanilla Simple Syrup recipe and Elderflower Simple Syrup recipe.
Other coconut recipes to try are my Coconut Lemonade, Coconut Bacon, and Vegan Strawberries and Coconut Cream.
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❤️ Why You'll Love It
- It is sweet and coconutty.
- It's made with only three simple ingredients, unlike what you find in stores.
- It's done in about 30 minutes.
🧾 Ingredients
- Unsweetened shredded coconut: Adds the coconut flavor. It's easy to strain and infuses the coconut water with a nice coconuty flavor.
- Coconut sugar: Adds another layer of coconut flavor.
- Water
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Add water and coconut sugar to a saucepan. Bring to a boil.
Step 2: Remove from the heat and add shredded coconut.
Step 3: Let sit 30 minutes.
Step 4: Strain in a fine mesh strainer. Pour into a mason jar and refrigerate.
How to Use Coconut Simple Syrup
- In Coffee, Tea, or Matcha: Vanilla Soy Latte, Superfood Coffee, Oat Milk Matcha Latte, London Fog Tea Latte, or Dirty Chai Latte
- On pancakes: Chocolate Almond Pancakes or Vegan Chocolate Chip Pancakes
- In cocktails or mocktails: Coconut Mojito, Piña Colada, Coconut Lemonade, or Mango Lemonade
- In desserts: Brushed on cake, poured over ice cream, or added to fruit dip
How Long Will It Last?
This recipe will last about 2 weeks in an airtight container in the fridge and 2-3 months in the freezer. Because of its high sugar content, the simple syrup does not freeze solid.
Other Appetizers
- Vegan Vegetable Fritters
- Roasted Tomato Bruschetta
- Vegan Rice Paper Wontons with Cream Cheese
- Maple Chipotle Cashews
Other Simple Syrup Recipes
If you tried this Coconut Simple Syrup Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Coconut Simple Syrup
Ingredients
- 1 cup coconut sugar
- 1 cup water
- 1 cup shredded coconut
Instructions
- Add water and coconut sugar to a saucepan. Bring to a boil.
- Remove from the heat and add shredded coconut. Let sit 30 minutes. Strain into a fine mesh strainer. Pour into a mason jar and refrigerate.
Notes
Nutrition
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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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