Edible Cookie Dough
Made in 5 minutes, this Edible Cookie Dough is sweet and rich. There's no eggs and it doesn't need to be heat treated! (vegan, gluten free)
Servings: 4
Calories: 310kcal
Ingredients
- ¾ cup almond flour
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- 2 tablespoons oat milk
- 1 tablespoon vegan butter
- Salt
- ½ cup chocolate chips
Instructions
- In a bowl mix all ingredients except chocolate chips.
- Fold in chocolate chips.
Notes
This vegan gluten-free chocolate chip cookie dough will last 5 days in an airtight container in the fridge.
Nutrition
Calories: 310kcal | Carbohydrates: 34g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 45mg | Potassium: 24mg | Fiber: 3g | Sugar: 29g | Vitamin A: 199IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 1mg
