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    Home » Recipes » Desserts

    Published: Jun 10, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Edible Cookie Dough (Vegan, Gluten Free)

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    Made in 5 minutes, this Edible Cookie Dough is sweet and rich. There are no eggs and it doesn't need to be heat-treated! (vegan, gluten-free)

    Edible Cookie Dough in mason jar with spoon.

    This Edible Cookie Dough is made in minutes with pantry staples and will satisfy your cookie dough craving. It tastes just like classic chocolate chip cookie dough.

    It's safe to eat because it doesn't contain raw eggs and the flour doesn't need to be heat treated. It is sweet and rich with all the flavors you'd expect in raw cookie dough.

    Eat it by the spoonful or spread it on apple slices. You could also stir it into ice cream.

    If you are more of a chocolate connoisseur, try my Edible Brownie Batter. It's also vegan and gluten-free and doesn't have to be heat-treated.

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    If you want to make cookies, try my Vegan Gluten Free Chocolate Chip Cookies.

    Another chickpea recipe is my Chipotle Roasted Chickpeas.

    Jump to:
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 🥡 Storage
    • 👩🏻‍🍳 Recipe FAQs
    • No-Bake Desserts
    • 📋 Recipe
    • Want to save this recipe?
    • 💬 Comments

    🧾 Ingredients

    Ingredients with labels.
    • Almond flour: I like almond flour for this recipe, but you could also use oat flour. Neither needs to be heat-treated. Gluten-free all-purpose baking flour or gluten-free 1:1 baking flour would also work, but I recommend heat treating them to kill harmful bacteria.
    • Brown sugar: I love the taste of brown sugar in this recipe. I tried it with maple syrup, and the maple syrup was overpowering.
    • Vanilla extract: Enhances flavors.
    • Oat milk: Thins out the batter. You could also use soy milk, cashew milk, almond milk, or your favorite dairy-free milk.
    • Vegan butter: Adds a rich buttery flavor.
    • Salt: Enhances sweetness.
    • Chocolate chips: You could also use dark chocolate baking chunks.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Agave syrup, granulated sugar, or dates (You could use maple syrup, but it is a bit overpowering)
    • Walnuts
    • Oat flour or another gluten-free flour (other flours need heat treating)
    • Chickpeas for a Chickpea Cookie Dough
    • Peanut butter or another nut butter

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    🔪 Instructions

    Ingredients for Edible Cookie Dough in a bowl before and after mixing.

    Step 1: In a small bowl mix all ingredients except chocolate chips.  You can use a food processor or mix by hand.

    Step 2: Fold in chocolate chips.

    Edible Cookie Dough close up.

    🥡 Storage

    This vegan gluten-free chocolate chip cookie dough will last 5 days in an airtight container in the fridge.

    👩🏻‍🍳 Recipe FAQs

    Can you eat vegan raw cookie dough?

    This vegan cookie dough is safe to eat because it is egg-free and contains almond flour, so no oven is needed to heat treat the flour!

    No-Bake Desserts

    • Vegan Rice Crispy Treats
      Vegan Rice Crispy Treats
    • Fudgy No-Bake Brownies on a plate.
      Fudgy No-Bake Brownies
    • No-Bake Chocolate Peanut Butter Bars
      No-Bake Chocolate Peanut Butter Bars (Vegan, Gluten Free)
    • Chickpea Cookie Dough in a mug with ice cream scoop.
      Vegan Chickpea Cookie Dough Without Brown Sugar

    If you tried this Edible Cookie Dough Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Edible Cookie Dough close up.
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    5 from 1 vote

    Edible Cookie Dough

    Made in 5 minutes, this Edible Cookie Dough is sweet and rich. There's no eggs and it doesn't need to be heat treated! (vegan, gluten free)
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 4
    Calories 310kcal
    Author Willow Moon
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    Ingredients

    • ¾ cup almond flour
    • ¼ cup brown sugar
    • ½ teaspoon vanilla extract
    • 2 tablespoons oat milk
    • 1 tablespoon vegan butter
    • Salt
    • ½ cup chocolate chips

    Instructions

    • In a bowl mix all ingredients except chocolate chips.
    • Fold in chocolate chips.
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    Nutrition

    Calories: 310kcal | Carbohydrates: 34g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 45mg | Potassium: 24mg | Fiber: 3g | Sugar: 29g | Vitamin A: 199IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 1mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Desserts

    • Edible Brownie Batter with spoon.
      Edible Brownie Batter (Vegan, Gluten Free)
    • Vegan S'mores Pie
      Vegan S'mores Pie
    • Vegan Gluten Free Graham Cracker Crust
      Vegan Gluten Free Graham Cracker Crust
    • Chocolate Peanut Butter Chia pudding
      Chocolate Peanut Butter Chia Pudding

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    I've been vegan for 23 years and
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