Made in 5 minutes, this Edible Cookie Dough is sweet and rich. There are no eggs and it doesn't need to be heat-treated! (vegan, gluten-free)
This Edible Cookie Dough is made in minutes with pantry staples and will satisfy your cookie dough craving. It tastes just like classic chocolate chip cookie dough.
It's safe to eat because it doesn't contain raw eggs and the flour doesn't need to be heat treated. It is sweet and rich with all the flavors you'd expect in raw cookie dough.
Eat it by the spoonful or spread it on apple slices. You could also stir it into ice cream.
If you are more of a chocolate connoisseur, try my Edible Brownie Batter. It's also vegan and gluten-free and doesn't have to be heat-treated.
If you want to make cookies, try my Vegan Gluten Free Chocolate Chip Cookies.
Another chickpea recipe is my Chipotle Roasted Chickpeas.
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🧾 Ingredients
- Almond flour: I like almond flour for this recipe, but you could also use oat flour. Neither needs to be heat-treated. Gluten-free all-purpose baking flour or gluten-free 1:1 baking flour would also work, but I recommend heat treating them to kill harmful bacteria.
- Brown sugar: I love the taste of brown sugar in this recipe. I tried it with maple syrup, and the maple syrup was overpowering.
- Vanilla extract: Enhances flavors.
- Oat milk: Thins out the batter. You could also use soy milk, cashew milk, almond milk, or your favorite dairy-free milk.
- Vegan butter: Adds a rich buttery flavor.
- Salt: Enhances sweetness.
- Chocolate chips: You could also use dark chocolate baking chunks.
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Agave syrup, granulated sugar, or dates (You could use maple syrup, but it is a bit overpowering)
- Walnuts
- Oat flour or another gluten-free flour (other flours need heat treating)
- Chickpeas for a Chickpea Cookie Dough
- Peanut butter or another nut butter
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🔪 Instructions
Step 1: In a small bowl mix all ingredients except chocolate chips. You can use a food processor or mix by hand.
Step 2: Fold in chocolate chips.
🥡 Storage
This vegan gluten-free chocolate chip cookie dough will last 5 days in an airtight container in the fridge.
👩🏻🍳 Recipe FAQs
This vegan cookie dough is safe to eat because it is egg-free and contains almond flour, so no oven is needed to heat treat the flour!
No-Bake Desserts
If you tried this Edible Cookie Dough Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Edible Cookie Dough
Ingredients
- ¾ cup almond flour
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- 2 tablespoons oat milk
- 1 tablespoon vegan butter
- Salt
- ½ cup chocolate chips
Instructions
- In a bowl mix all ingredients except chocolate chips.
- Fold in chocolate chips.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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