Harissa Tofu
This Harissa Tofu has warming spices. It's packed with flavor and can be used in a variety of dishes.
Servings: 3
Calories: 140kcal
Ingredients
- 14 ounces extra firm tofu drained and pressed
- 6 tablespoons harissa sauce - I used mild
- 2 tablespoons maple syrup
- 2 teaspoons low sodium gluten free tamari
- ¼ teaspoon cumin
- ⅛ teaspoon coriander
- ⅛ teaspoon cinnamon
- Salt and pepper
Instructions
- In a large bowl, add all the ingredients except the tofu. Stir.
- Preheat oven to 400℉.
- Slice the tofu and add it to the marinade. Marinate for at least 1 hour to overnight.
- Place the tofu on a parchment paper lined baking sheet. Bake at 400℉ for 20 minutes, flip the tofu, and bake another 20 minutes or until starting to get crispy on the edges.
Notes
This recipe will last 5 days in an airtight container in the fridge.
Nutrition
Calories: 140kcal | Carbohydrates: 18g | Protein: 11g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 710mg | Potassium: 357mg | Fiber: 1g | Sugar: 13g | Vitamin A: 207IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 2mg
