Homemade Cherry Shrub Syrup Recipe
This Homemade Cherry Shrub Syrup Recipe is tangy and refreshing. It lasts for months, so it's perfect for surprise guests.
Servings: 8 (makes about 1 cup)
Calories: 57kcal
Ingredients
- ½ cup cherries fresh or frozen
- ½ cup sugar
- ½ cup apple cider vinegar
Instructions
- In a bowl combine cherries and sugar. Mash with a fork. Let sit 24 hours in the fridge. You can let it sit up to 3 days.
- Strain the cherry mixture with a fine mesh strainer. Add apple cider vinegar. Whisk to combine until sugar is dissolved. Pour into a jar and store in the fridge.
Notes
This cold process shrub will last for about 6 months in a glass jar in the fridge.
Nutrition
Calories: 57kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
