London Fog Tea Latte
This easy London Fog Tea Latte is a great alternative to coffee. With hints of citrus from Earl Grey tea, it is warm and comforting.
Servings: 1
Calories: 75kcal
Ingredients
- ½ cup water
- 1 Earl Grey tea bag
- 1 teaspoon maple syrup
- ¼ teaspoon vanilla extract
- ½ cup soy milk
- Cinnamon
Instructions
- In a small saucepan, bring water to a boil. Turn off heat.
- Steep tea bag 4-6 minutes. Discard tea bag and pour tea into a mug.
- Pour vanilla extract and maple syrup into mug. Stir to combine.
- Froth soy milk. If you don't have a milk frother you can mix the soy milk in a blender or shake it in mason jar with a secure lid and towel over the top.
- Pour soy milk over coffee. Spoon foam on top.
- Sprinkle cinnamon on top.
Notes
Do NOT use a Nutribullet to blend hot soy milk. It doesn't do well with hot liquids. If you want to use it, blend cold soy milk, then heat the soy milk.
Nutrition
Calories: 75kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 66mg | Potassium: 184mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 464IU | Vitamin C: 9mg | Calcium: 176mg | Iron: 1mg
