Miso Potato Salad
Made in 20 minutes, this no mayo Miso Potato Salad is an easy savory side dish. It's perfect for a potluck!
Servings: 2
Calories: 204kcal
Ingredients
- 2 ½ cups quartered red potatoes
Miso Dressing
- 1 tablespoon white miso paste
- 2 tablespoons tahini
- ¼ cup apple juice
- 2 teaspoons maple syrup
- Green parts of green onions chopped (for garnish)
- Salt and pepper
Instructions
Miso Dressing
- Whisk until ingredients until smooth.
Potato Salad
- Add quartered potatoes to a medium saucepan with cold water. Add salt. Boil until tender, about 15 minutes depending upon the size of potatoes. Drain and let cool.
- Chop potatoes into bite-sized pieces and add to a bowl.
- Pour dressing over the potatoes. Mix well. Add salt and pepper to taste.
- Top with chopped green onion.
Video
Notes
This salad will last 4-5 days in an airtight container in the fridge.
Nutrition
Calories: 204kcal | Carbohydrates: 29g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 341mg | Potassium: 560mg | Fiber: 3g | Sugar: 9g | Vitamin A: 24IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 2mg
