Made in 20 minutes, this no mayo Miso Potato Salad is an easy savory side dish. It's perfect for a potluck!
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This Miso Potato Salad is inspired by my Edamame Potato Salad, which has veggies and potatoes mixed with a miso dressing.
I realized that one of my favorite parts about it was how the potatoes tasted with the dressing.
It was one of those aha moments when you realize you have something great in your hands.
Another miso recipe is my Cashew Miso Dressing.
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❤️ Why You'll Love It
- It has a balance of flavors.
- It is a healthy side dish.
- It can be made ahead of time, so it's perfect for a get-together.
What Is Miso Paste?
Miso paste is a Japanese paste made by fermenting soybeans. Sometimes rice, barley, seaweed, or other ingredients are fermented with soybeans.
It's used to make miso soup and can be added to sauces, dressings, or anywhere you want to add an umami flavor.
🧾 Ingredients
- Miso paste: I used white miso paste because it is mild and gluten-free. You could any miso paste, keeping in mind the other varieties have a stronger flavor.
- Tahini: Adds a nutty flavor.
- Apple juice: Adds sweetness.
- Maple syrup: Adds sweetness. You could also use brown rice syrup, agave syrup, or your favorite sweetener.
- Red potatoes: You could also use Yukon Gold potatoes or another variety.
- Green onion: I used green onion. You could also use red onion.
- Salt and pepper: Enhances flavors and adds flavor. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Add quartered potatoes and salt to a saucepan with cold water. Boil until tender. Drain and let cool.
Step 2: Whisk dressing ingredients in a large mixing bowl.
Step 3: Chop potatoes into small pieces and add to the bowl. Mix thoroughly. Sprinkle green parts of green onion on top.
How Long Will It Last?
This salad will last 4-5 days in an airtight container in the fridge.
Can I Make It Ahead of Time?
Yes! In fact the potatoes will soak up the flavors of the dressing the longer it sits.
🥔 Other Potato Salads
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📋 Recipe
Miso Potato Salad
Ingredients
- 2 ½ cups quartered red potatoes
Miso Dressing
- 1 tablespoon white miso paste
- 2 tablespoons tahini
- ¼ cup apple juice
- 2 teaspoons maple syrup
- Green parts of green onions chopped (for garnish)
- Salt and pepper
Instructions
Miso Dressing
- Whisk until ingredients until smooth.
Potato Salad
- Add quartered potatoes to a medium saucepan with cold water. Add salt. Boil until tender, about 15 minutes depending upon the size of potatoes. Drain and let cool.
- Chop potatoes into bite-sized pieces and add to a bowl.
- Pour dressing over the potatoes. Mix well. Add salt and pepper to taste.
- Top with chopped green onion.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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