Miso Potato Salad (No Mayo)

Made in 20 minutes, this no mayo Miso Potato Salad is an easy sweet and savory side dish. It's perfect for a potluck!

This Miso Potato Salad is inspired by my Edamame Potato Salad, which has veggies and potatoes mixed with a miso dressing. I realized that one of my favorite parts about it was how the potatoes tasted with the dressing.

It was one of those aha moments when you realize you have something great in your hands.

Another miso recipe is my Cashew Miso Dressing.

What Is Miso Paste?

Miso paste is a Japanese paste made by fermenting soybeans. Sometimes rice, barley, seaweed, or other ingredients are fermented with soybeans.

It's used to make miso soup and can be added to sauces, dressings, or anywhere you want to add an umami flavor.

Other Potato Salads

• Avocado Pesto Potato Salad
• Sweet Potato Salad with Agave Mustard Dressing
• Sweet Potato Apple Salad

How To Make This Recipe

1. Whisk dressing ingredients.
2. Add quartered potatoes and salt to a saucepan with cold water. Boil until tender. Drain and let cool.
3. Chop potatoes into small pieces and add to a large bowl.
4. Pour miso dressing on top and mix thoroughly.
5. Sprinkle green parts of green onion on top.

How Long Will It Last?

This salad will last 4-5 days in an airtight container in the fridge.

Can I Make It Ahead of Time?

Yes! In fact the potatoes will soak up the flavors of the dressing the longer it sits.

Recipe

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5 from 2 votes

Miso Potato Salad

Made in 20 minutes, this no mayo Miso Potato Salad is an easy sweet and savory side dish. It's perfect for a potluck!

Course Side Dish

Cuisine American, Fusion, Japanese inspired

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 2

Calories 204kcal

Author Willow Moon

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 2 ½ cups quartered red potatoes

Miso Dressing

• ▢ 1 tablespoon white miso paste
• ▢ 2 tablespoons tahini
• ▢ ¼ cup apple juice
• ▢ 2 teaspoons maple syrup
• ▢ Green parts of green onions chopped (for garnish)
• ▢ Salt and pepper

Instructions

Miso Dressing

• ▢
  Whisk until ingredients until smooth.

Potato Salad

• ▢
  Add quartered potatoes to a medium saucepan with cold water. Add salt. Boil until tender, about 15 minutes depending upon the size of potatoes. Drain and let cool.
• ▢
  Chop potatoes into bite-sized pieces and add to a bowl.
• ▢
  Pour dressing over the potatoes. Mix well. Add salt and pepper to taste.
• ▢
  Top with chopped green onion.

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Nutrition

Calories: 204kcal | Carbohydrates: 29g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 341mg | Potassium: 560mg | Fiber: 3g | Sugar: 9g | Vitamin A: 24IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 2mg

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.