Miso Tahini Dressing
This Easy Miso Tahini Dressing is creamy, nutty, and slightly spicy. It can be used on salad, Buddha bowls, and roasted vegetables.
Servings: 8
Calories: 8kcal
Ingredients
- 2 tablespoons white miso paste
- ½ cup tahini
- 2 tablespoons rice vinegar
- ¼-1/2 cup water
- 1 teaspoon maple syrup
- 1 teaspoon low sodium gluten free tamari
- 1 teaspoon minced ginger
- Salt
Instructions
- Add all ingredients to a small bowl.
- Whisk until smooth and creamy.
Notes
The dressing will thicken after it sits in the fridge. You may want to add more water.
This dressing will last 5 days in an airtight container in the fridge.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 159mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 4IU | Calcium: 2mg | Iron: 0.1mg
