Pumpkin Chia Pudding
This smooth and creamy Pumpkin Chia Pudding is not only easy to make, but is healthy enough to be eaten for breakfast.
Mix chia seeds and almond milk. Let sit in the fridge for at least an hour.
Add vanilla extract, sweetener, pumpkin puree, pumpkin spice, and salt. Mix in a high speed blender or Nutribullet until smooth and creamy.
Garnish with chopped pecans.
Calories: 138kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 167mg | Potassium: 149mg | Fiber: 8g | Sugar: 1g | Vitamin A: 4765IU | Vitamin C: 1.3mg | Calcium: 292mg | Iron: 2.2mg