Pumpkin Chia Pudding

This smooth and creamy Pumpkin Chia Pudding is not only easy to make, but is healthy enough to be eaten for breakfast.

Since this is the season for pumpkin recipes, I decided to make a Pumpkin Chia Pudding. Using chia seeds to make pudding is a great choice because chia seeds get gelatinous when you add liquid.

I wanted to post a Halloween recipe today, but it didn’t work out the way I envisioned. Also, I didn’t plan on posting two chia puddings in a row, but I figured since Halloween is on Monday, this would be a good time. I have included this in my dessert section, but since it is so healthy, it could also be eaten for breakfast.

Actually, I was hoping to have a Halloween recipe ready to post last Saturday, but you may have noticed that I have been having problems with my site. It has been down on and off since last Friday night. I tried to switch themes and it messed up my site. Hopefully it can be worked out because I really like the theme I picked out.

It has been a nightmare to say the least. I have been on the phone with techs for hours at a time, of course each one saying different things. The one great thing that I learned and have fixed is all my photos are now optimized as well as a few other things that were taking up way too much space.

For this recipe, I decided to mix all the ingredients in a high speed blender. It makes a smooth and creamy pudding.

Other Desserts You May Like

• Banana, Chocolate and Peanut Butter Dessert Pizza
• 2 Ingredient Vegan Peanut Butter Fudge
• Apple Nachos
• Vegan Chocolate Peanut Butter Granola Bars
• 2 Ingredient Chocolate Cake

Pumpkin Chia Pudding

This vegan chia pudding is an easy treat for Fall. It is healthy enough to give to your kids as an after school snack.

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This is the Nutribullet that I have. It’s perfect for making this chia pudding with a traditional creamy texture.

5 from 1 vote

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Pumpkin Chia Pudding

This smooth and creamy Pumpkin Chia Pudding is not only easy to make, but is healthy enough to be eaten for breakfast.

Course Dessert

Cuisine vegan, gluten free

Keyword pumpkin chia pudding, vegan chia pudding

Prep Time 1 hour 5 minutes

Total Time 1 hour 5 minutes

Servings 2

Calories 138 kcal

Author Willow Moon

Ingredients

• 1/4 cup chia seeds
• 1  cup unsweetened vanilla almond milk
• 1 teaspoon vanilla extract
• 15-20 drops stevia or 2 dates softened in hot water
• 1/4 cup pumpkin puree
• 1/2 teaspoon pumpkin spice
• pinch salt
• chopped pecans

US Customary - Metric

Instructions

1. Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Add vanilla extract, stevia or dates, pumpkin puree, pumpkin spice, and salt. Mix in a high speed blender or Nutribullet until smooth and creamy. Garnish with chopped pecans.

Nutrition Facts

Pumpkin Chia Pudding

Amount Per Serving

Calories 138 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 167mg 7%

Potassium 149mg 4%

Total Carbohydrates 12g 4%

Dietary Fiber 8g 32%

Sugars 1g

Protein 4g 8%

Vitamin A 95.3%

Vitamin C 1.6%

Calcium 29.2%

Iron 12%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.