This smooth and creamy Pumpkin Chia Pudding is not only easy to make, but is healthy enough to be eaten for breakfast.
Since this is the season for pumpkin recipes, I decided to make a Pumpkin Chia Pudding. Using chia seeds to make pudding is a great choice because chia seeds get gelatinous when you add liquid.
I wanted to post a Halloween recipe today, but it didn’t work out the way I envisioned. Also, I didn’t plan on posting two chia puddings in a row, but I figured since Halloween is on Monday, this would be a good time. I have included this in my dessert section, but since it is so healthy, it could also be eaten for breakfast.
Actually, I was hoping to have a Halloween recipe ready to post last Saturday, but you may have noticed that I have been having problems with my site. It has been down on and off since last Friday night. I tried to switch themes and it messed up my site. Hopefully it can be worked out because I really like the theme I picked out.
It has been a nightmare to say the least. I have been on the phone with techs for hours at a time, of course each one saying different things. The one great thing that I learned and have fixed is all my photos are now optimized as well as a few other things that were taking up way too much space.
For this recipe, I decided to mix all the ingredients in a high speed blender. It makes a smooth and creamy pudding.
Other Desserts You May Like
- Banana, Chocolate and Peanut Butter Dessert Pizza
- 2 Ingredient Vegan Peanut Butter Fudge
- Apple Nachos
- Vegan Chocolate Peanut Butter Granola Bars
- 2 Ingredient Chocolate Cake
Pumpkin Chia Pudding
This vegan chia pudding is an easy treat for Fall. It is healthy enough to give to your kids as an after school snack.
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This is the Nutribullet that I have. It’s perfect for making this chia pudding with a traditional creamy texture.
Pumpkin Chia Pudding
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened vanilla almond milk
- 1 teaspoon vanilla extract
- 15-20 drops stevia or 2 dates softened in hot water
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- pinch salt
- chopped pecans
Instructions
- Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Add vanilla extract, stevia or dates, pumpkin puree, pumpkin spice, and salt. Mix in a high speed blender or Nutribullet until smooth and creamy. Garnish with chopped pecans.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
shellkayyp says
OMG! Need to try this ASAP! Look incredible!
xo, Shell
Willow Moon says
Thanks!
nparise says
Yes chia! This looks so good, I love pumpkin spice everything so this is perfection!
xx nicole
Willow Moon says
Thanks Nicole!
Tina@AMindfulFairytale says
I’ve been making something like this but with coconut milk. Sooo yummy!
Willow Moon says
I bet it is great with coconut milk! I love to use coconut milk in so many things. I have even been drinking my coffee with coconut milk!
Logan says
This looks delicious! I love trying new pumpkin recipes this time of year!
Madeline Hall says
This looks so good! I love chia pudding and this one is perfect for fall mornings!
Willow Moon says
Thanks Madeline!
Savannah says
Gah! Sorry you’re having some website issues, I know those can be terribly frustrating! I hope you’ve got it all sorted <3
I've reeeeeally been getting into chia seeds lately, so I am SUPER excited to give this recipe a try! Thanks for sharing <3
Willow Moon says
Thanks Savannah! I think we finally got everything sorted out. I switched to a much better theme (the one you see now) and everything seems to be running smoothly. I hope you enjoy the recipe!
Jenna says
I made this with stevia since I’m eating low carb. It was wonderful! Thanks for the recipe!
Willow Moon says
Thanks Jenna!
Dawn Conklin says
This looks so delicious 🙂 We only recently really started to get into the chia seeds. The kids will eat them in some things and not everything, but I bet they will like this! I like how you added dates as an alternative for sweeteners, we don’t use any of the sweeteners.
Willow Moon says
My husband is the same way! He’ll eat chia seeds in some things, but not others. It’s a textural thing. I hope they like it!