Sriracha Hummus Taquitos with Pineapple Mango Dipping Sauce
Spicy baked Sriracha Hummus Taquitos with Pineapple Mango Dipping Sauce makes a great appetizer for a party or easy weeknight meal. They are easy, inexpensive, and healthy. Perfect for game day!
Servings 7 taquitos
Calories 153kcal
Ingredients
- 7 corn tortillas
- Sriracha Hummus -do NOT add water!
- Olive oil
Pineapple Mango Dipping Sauce
- ¼ cup pineapple mango preserves or jam
- ¼ cup vegan mayo
- ¼ cup lemon juice
- Salt
Instructions
- Preheat oven to 350°.
- Wrap the tortillas in paper towels and microwave for 1-2 minutes to make the tortillas pliable, if needed.
- Scoop 2 heaping tablespoons of sriracha hummus on tortilla and spread on a corn tortilla. Roll tightly. Repeat with the rest of tortillas.
- Brush each taquito with olive oil and place on a piece of parchment paper on a sheet pan. Bake at 350° for 8 minutes, flip and bake another 8 minutes.
- Pineapple Mango Dipping Sauce: Mix all ingredients.
Nutrition
Calories: 153kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 65mg | Potassium: 85mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0IU | Vitamin C: 4.2mg | Calcium: 26mg | Iron: 0.6mg