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Sriracha Hummus Taquitos with Pineapple Mango Dipping Sauce
Spicy baked Sriracha Hummus Taquitos with Pineapple Mango Dipping Sauce makes a great appetizer for a party or easy weeknight meal. They are easy, inexpensive, and healthy. Perfect for game day!
Course Appetizer
Cuisine vegan, gluten free
Keyword hummus taquitos, Vegan Taquitos
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 7 taquitos
Calories 153 kcal
Pineapple Mango Dipping Sauce
Preheat oven to 350°.
Wrap the tortillas in paper towels and microwave for 1-2 minutes to make the tortillas pliable, if needed.
Scoop 2 heaping tablespoons of sriracha hummus on tortilla and spread on a corn tortilla. Roll tightly. Repeat with the rest of tortillas.
Brush each taquito with olive oil and place on a piece of parchment paper on a sheet pan. Bake at 350° for 8 minutes, flip and bake another 8 minutes.
Pineapple Mango Dipping Sauce: Mix all ingredients.
Calories: 153 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 65 mg | Potassium: 85 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 0 IU | Vitamin C: 4.2 mg | Calcium: 26 mg | Iron: 0.6 mg