Vegan Monte Cristo
This Vegan Monte Cristo is rich, sweet, and savory. Eat it for breakfast or other times of the day. It is perfect for the holidays!
Whisk unsweetened plain almond milk, ground chia seeds, and gluten free flour together until lumps are gone. Set aside.
Spread raspberry jam on two slices of bread. Spread Dijon mustard on the other two slices of bread.
Put 2 slices of vegan Swiss and 2 slices of tofu bacon on top of raspberry jam. Top with the remaining slices of bread, mustard side down.
Brush a pan with olive oil. Heat on medium high heat. Dip a sandwich in the batter. Put in pan and cook both sides until golden brown. Repeat with the other sandwich.
Toast or broil 3-5 minutes, if necessary, until vegan Swiss cheese is melted.
Calories: 586kcal | Carbohydrates: 75g | Protein: 15g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 1692mg | Potassium: 339mg | Fiber: 5g | Sugar: 27g | Vitamin A: 640IU | Vitamin C: 1.7mg | Calcium: 282mg | Iron: 3.2mg