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Vegan Apple Crisp

Vegan Apple Crisp

This easy Vegan Apple Crisp is a great alternative to apple pie for the holidays! It is sweet, rich, and comforting.
Course Dessert
Cuisine vegan, gluten free
Keyword vegan apple crisp, vegan apple crumble
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 312kcal



  • 4 Granny Smith apples, peeled and cut into wedges
  • 1 tablespoon lemon juice
  • ¼ cup maple syrup
  • ½ teaspoon cinnamon
  • Pinch nutmeg
  • Pinch salt



  • Preheat oven to 350°.
  • Filling: Mix lemon juice, nutmeg, cinnamon, maple syrup, and salt. Add apples. Spread in a baking dish that has been coated with coconut oil.
  • Topping: Mix maple syrup, coconut oil, cinnamon, nutmeg, and salt. Combine with oats, almond flour, and chopped pecans.  Spread over apples in baking dish.
  • Bake at 350° for 10 minutes covered with tinfoil. Then bake at 350° for 35 minutes uncovered.


Calories: 312kcal | Carbohydrates: 47g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 257mg | Fiber: 5g | Sugar: 29g | Vitamin A: 65IU | Vitamin C: 6.5mg | Calcium: 66mg | Iron: 1.2mg