These Vegan Veggie Pinwheels are filled with garden vegetables and herbs. They are the perfect sized appetizer or snack.
Servings 12 pinwheels
Vegan Garden Vegetable Cream Cheese
- 8 ounces vegan cream cheese
- 1 tablespoon chopped red onion
- ¼ cup chopped red pepper
- ¼ cup chopped carrot
- 1 tablespoon chopped chives
- 1 tablespoon chopped dill
- 1 tablespoon chopped parsley optional
- Salt and pepper
Leave vegan cream cheese out for at least a half an hour to soften.
Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.
Spread Vegan Garden Vegetable Cream Cheese on tortillas. Roll tightly and slice with a serrated or really sharp knife.
Calories: 72kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 109mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 4.7mg | Calcium: 18mg | Iron: 0.4mg