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Vegan Veggie Pinwheels

Veggie Pinwheels

These Vegan Veggie Pinwheels are filled with garden vegetables and herbs. They are the perfect sized appetizer or snack.  
Course Appetizer
Cuisine vegan, gluten free
Keyword tortilla roll ups, vegan pinwheels
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pinwheels
Calories 72kcal


Vegan Garden Vegetable Cream Cheese

  • 8 ounces vegan cream cheese
  • 1 tablespoon chopped red onion
  • ¼ cup chopped red pepper
  • ¼ cup chopped carrot
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped parsley optional
  • Salt and pepper



  • Leave vegan cream cheese out for at least a half an hour to soften.
  • Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.
  • Spread Vegan Garden Vegetable Cream Cheese on tortillas. Roll tightly and slice with a serrated or really sharp knife.


Calories: 72kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 109mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 4.7mg | Calcium: 18mg | Iron: 0.4mg