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Nacho Kale Chips
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Nacho Kale Chips

These spicy baked Nacho Kale Chips will satisfy your craving for a crunchy snack. They keep for a week. 
Course Snack
Cuisine vegan, gluten free
Keyword nacho kale chips
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Calories 408kcal

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons nutritional yeast
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt
  • 4 cups kale (1 medium bunch)

Instructions

  • Preheat oven to 300°.
  • Mix the olive oil, nutritional yeast, chili powder, cumin, paprika, cayenne pepper, onion powder, garlic powder, and salt.
  • Wash and dry the kale. Remove stems and brake into pieces.
  • Toss the kale into the mix covering all the pieces.
  • Spread onto a parchment lined baking sheet. Bake for 10 minutes, flip, and bake for 10 minutes more, or until crispy.

Nutrition

Calories: 408kcal | Carbohydrates: 28g | Protein: 14g | Fat: 31g | Saturated Fat: 4g | Sodium: 122mg | Potassium: 1396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27524IU | Vitamin C: 322mg | Calcium: 402mg | Iron: 5mg