Nacho Kale Chips
These spicy baked Nacho Kale Chips will satisfy your craving for a crunchy snack. They keep for a week.
- 2 tablespoons olive oil
- 2 teaspoons nutritional yeast
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 4 cups kale (1 medium bunch)
Preheat oven to 300°.
Mix the olive oil, nutritional yeast, chili powder, cumin, paprika, cayenne pepper, onion powder, garlic powder, and salt.
Wash and dry the kale. Remove stems and brake into pieces.
Toss the kale into the mix covering all the pieces.
Spread onto a parchment lined baking sheet. Bake for 10 minutes, flip, and bake for 10 minutes more, or until crispy.
Calories: 408kcal | Carbohydrates: 28g | Protein: 14g | Fat: 31g | Saturated Fat: 4g | Sodium: 122mg | Potassium: 1396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27524IU | Vitamin C: 322mg | Calcium: 402mg | Iron: 5mg