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Thai Coffee Chia Pudding
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Thai Coffee Chia Pudding

This Thai Coffee Chia Pudding is literally the last chia pudding recipe you'll ever need! It will fill you up while satisfying your sweet tooth.
Course Dessert
Cuisine vegan
Keyword thai coffee chia pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 260kcal

Ingredients

Instructions

  • Mix chia seeds, coffee, and sweetened condensed coconut milk. Let sit for an hour in the fridge.
  • Add vanilla extract and salt. Mix with a fork to get the clumps out.
  • Blend in a Nutribullet or high speed blender.

Notes

**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.

Nutrition

Calories: 260kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 35mg | Potassium: 173mg | Fiber: 7g | Sugar: 24g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 312mg | Iron: 2mg