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–+ servings
Rose Simple Syrup in a mason jar with spoon.
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5 from 1 vote

Rose Simple Syrup

This easy Rose Simple Syrup is made in minutes with only three ingredients. It has a sweet floral flavor. Add it to drinks, desserts, and more.
Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 24
Calories: 32kcal
Author: Willow Moon

Ingredients

Instructions

  • In a saucepan, bring rose petals, sugar, and water to a boil.
  • Reduce heat and simmer partially covered for 10-15 minutes.
  • Place a fine mesh strainer over a jar or bowl and strain the flowers from the simple syrup.

Notes

This simple syrup recipe will last about 2 weeks in an airtight container in the fridge.

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Fat: 0.03g | Sodium: 1mg | Potassium: 0.2mg | Sugar: 8g | Calcium: 0.4mg | Iron: 0.004mg
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