Snickers Overnight Oats
These Snickers Overnight Oats are a sweet, rich treat. If you like sweets for breakfast, this recipe is for you!
Servings: 2
Calories: 398kcal
Ingredients
- ½ cup gluten-free rolled oats
- ½ cup soy milk
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- Pinch salt
- 2 tablespoons sweetened condensed coconut milk
- 1 tablespoon peanut butter
- 2 tablespoons chopped roasted and salted peanuts
- 2-3 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Add rolled oats, soy milk, maple syrup, vanilla extract, and salt to a mason jar. Stir and let sit overnight.
- Mix sweetened condensed coconut milk and peanut butter in a small bowl.
- Layer peanut butter mixture over the top of the overnight oats.
- Melt chocolate chips in a microwave at 30-second intervals. Add coconut oil. Stir.
- Pour chocolate over the top of the overnight oats. Place in the freezer to harden, if desired.
- Pour chopped peanuts on top.
Notes
This recipe will last about 3 days in an airtight container in the fridge.
Nutrition
Calories: 398kcal | Carbohydrates: 49g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 135mg | Potassium: 323mg | Fiber: 4g | Sugar: 30g | Vitamin A: 265IU | Vitamin C: 4mg | Calcium: 223mg | Iron: 2mg
