Spicy Cashew Dressing
This Spicy Cashew Dressing is sweet, savory, and spicy with a bright fresh flavor. Use it on salads and spring rolls, or as a dipping sauce.
Servings: 6 (makes ¾ cup)
Calories: 74kcal
Ingredients
- ½ cup raw cashews
- 1 tablespoon low sodium gluten free tamari
- 1 tablespoon brown rice vinegar or lime juice
- 2 tablespoons sweet red chili sauce
- 1 teaspoon sriracha sauce
- ¼ cup cilantro
- ½ teaspoon chopped fresh ginger
- ½ cup water + more for soaking cashews
Instructions
- Soak raw cashews in hot water for 15 minutes to an hour. Drain water.
- Add all ingredients to high-speed blender. Blend until smooth and creamy. Let sit for a few hours in the fridge to thicken.
Notes
This recipe will last about 5 days in an airtight container in the fridge.
Nutrition
Calories: 74kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 245mg | Potassium: 82mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
