Sriracha Coleslaw
Made with a pre-shredded coleslaw mix, this creamy Sriracha Coleslaw takes minutes to make. Spicy sriracha sauce gives it a kick. It's the perfect addition to a BBQ sandwich.
Servings: 5
Calories: 181kcal
Ingredients
- ½ cup vegan mayo
- 2 tablespoons sriracha sauce
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- 5 cups tricolor coleslaw mix green cabbage, red cabbage, and carrots
- Salt and pepper
Instructions
- Mix vegan mayo, sriracha sauce, sugar, and apple cider vinegar in a large bowl.
- Add coleslaw and salt and pepper. Mix well.
Notes
Make the Sriracha Coleslaw the day before and refrigerate it overnight. The juices from the veggies will add flavor to the dressing. If you prefer a less liquidy coleslaw, make it 30 minutes before serving.
This recipe will last up to 5 days in an airtight container in the fridge.
Nutrition
Calories: 181kcal | Carbohydrates: 10g | Protein: 0g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 278mg | Potassium: 126mg | Fiber: 1g | Sugar: 7g | Vitamin A: 70IU | Vitamin C: 29.5mg | Calcium: 28mg | Iron: 0.3mg
