Sriracha Coleslaw

This creamy Sriracha Coleslaw has quite the kick. Made with spicy sriracha sauce, it is the perfect addition to a BBQ sandwich or served as a side at your next BBQ or picnic. Why settle for a traditional coleslaw when you can have a spicy coleslaw instead!

Vegan Coleslaw with a Kick

It’s that time of year when people head outside to celebrate the warmer temperatures with picnics, BBQs, and other outdoor gatherings, and what better side dish to have a place at the table than a creamy coleslaw.

This Sriracha Coleslaw was inspired by my craving for a BBQ Lentil Sandwich, which I will be posting in the next week or so. I knew that I wanted a spicy coleslaw to top it. I already had a Jicama Slaw where I used sriracha sauce, and because of the ingredients in the BBQ lentils I decided a Sriracha Coleslaw was the route to go.

Vegan coleslaw with a kick, that’s my kind of coleslaw!

I actually don’t eat coleslaw very often. I prefer a loaded salad with my latest favorite dressing and ingredients. But when a craving for a BBQ Lentil Sandwich strikes me, I know a creamy coleslaw is in order. The spicy coleslaw provided the perfect contrasting crunch to the softer texture of the BBQ Lentils.

Other Salads You Might Like

• Thai Salad with Peanut Dressing
• Crispy Tofu Salad with Sweet Mustard Dressing
• Sweet Potato Salad with Agave Mustard Dressing
• Garden Salad with Herbed Croutons and Vegan Ranch Dressing
• Vegan Broccoli Salad with Dried Cranberries

Tips For Making Sriracha Coleslaw

• Make the Sriracha Coleslaw the day before and refrigerate it overnight. The juices from the veggies will add flavor to the dressing. If you prefer a less liquidy coleslaw, make it 30 minutes before serving.
• Taste the coleslaw dressing as you make it. You may want more or less sugar and sriracha sauce.
• Use a shredded mix to make it easier, or…
• If you prefer to save money over time, julienne the cabbage and carrots yourself.

Sriracha Coleslaw

This spicy coleslaw recipe takes traditional coleslaw to a whole new level. You may never go back to your basic coleslaw recipe again!

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5 from 1 vote

Sriracha Coleslaw

This creamy Sriracha Coleslaw has quite the kick. Made with spicy sriracha sauce, it is the perfect addition to a BBQ sandwich or served as a side at your next BBQ or picnic. Why settle for a traditional coleslaw when you can have a spicy coleslaw instead!

Course Side Dish

Cuisine vegan, gluten free

Keyword spicy coleslaw, sriracha coleslaw, vegan coleslaw

Prep Time 5 minutes

Total Time 5 minutes

Servings 5

Calories 181kcal

Author Willow Moon

Ingredients

• 1/2 cup vegan mayo
• 2 tablespoons sriracha sauce
• 2 tablespoons sugar
• 2 tablespoons apple cider vinegar
• 5 cups tricolor coleslaw mix green cabbage, red cabbage, and carrots
• Salt and pepper

US Customary - Metric

Instructions

• Mix first five ingredients. Add coleslaw and salt and pepper. Mix well.

Nutrition

Calories: 181kcal | Carbohydrates: 10g | Protein: 0g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 278mg | Potassium: 126mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1.4% | Vitamin C: 35.8% | Calcium: 2.8% | Iron: 1.8%

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.