Sweet Chili Mango Sauce
Made in minutes, this Sweet Chili Mango Sauce is sweet and slightly spicy. Serve it with spring rolls or drizzle it on tofu.
Servings: 4
Calories: 46kcal
Ingredients
- ½ cup chopped mango
- ¼ cup sweet red chili sauce
- 1 ½ teaspoons sriracha sauce
- 1 ½ teaspoons lime juice
Instructions
- Combine all ingredients in a high speed blender or Nutribullet.
- Mix until smooth and creamy.
Video
Notes
If you don't like a lot of spice, start with less sriracha sauce and add more to your liking.
This recipe will last 5 days in an airtight container in the fridge.
Double or triple the amounts if you're cooking for your family or a group.
Nutrition
Calories: 46kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 199mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 227IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 0.04mg
