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    Home » Recipes » Sauces

    Published: Jul 1, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Sweet Chili Mango Sauce

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    Made in minutes, this Sweet Chili Mango Sauce is sweet and slightly spicy. Serve it with spring rolls or drizzle it on tofu.

    Sweet Chili Mango Sauce in a small bowl with sriracha tofu fries in the background.

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    Made with mango, sriracha sauce, and sweet chili sauce, this Sweet Chili Mango Sauce is sweet and spicy.

    I originally made this spicy sauce to be used as a dipping sauce for Spicy Tofu Fries and Baked Tofu Spring Rolls with Sriracha, which have tofu fries in them.

    You could also use this sauce drizzled over Marinated Baked Tofu, as a dipping sauce for Chickpea Flour Breaded Fried Tofu, in a salad, over rice, or served with spicy appetizers.

    It takes minutes to make and you can use fresh or frozen mango, so you can have it any time of the year.

    Other mango recipes to try are my 2 Ingredient Mango Cake recipe, Vegan Mango Ice Cream, and my Homemade Mango Lemonade.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 💭 Tips
    • 🍽 Serving
    • 🥡 Storage
    • 👩🏻‍🍳 Recipe FAQs
    • Other Sauce Recipes
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It's made in minutes!
    • You can use fresh or frozen mango.
    • It's really versatile.

    🧾 Ingredients

    Ingredients with labels.
    • Mango: You can use fresh or frozen mango.
    • Sweet red chili sauce: Adds a sweet spicy flavor. I used Thai Kitchen Sweet Red Chili Sauce. Use your favorite chili sauce.
    • Sriracha sauce: Adds a spicy flavor.
    • Lime juice: Adds a fresh tart flavor. You could also use lemon juice, but I prefer lime because I think it goes better with mango.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Coconut milk
    • Garlic
    • Ginger
    • Fresh red chili pepper
    • Hot sauce

    5 Secrets to Vegan Cooking

    Spicy Tofu Bánh Mì on a cutting board.

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    🔪 Instructions

    Ingredients in a blender before and after mixing.

    Step 1: Add fresh or frozen mango, sweet chili sauce, sriracha sauce, and lime juice to a high-speed blender, food processor, or Nutribullet.

    Step 2: Blend until smooth and creamy. Serve the mixture cold or at room temperature.

    💭 Tips

    1. Taste it to see if you want more spice. Start with less sriracha sauce if you're not sure.
    2. Double or triple the amounts if you're cooking for your family or a group.

    🍽 Serving

    • Tofu Sriracha Fries
    • Vegan Vegetable Spring Rolls
    • Spicy Baked Jicama Fries
    • Asian Veggie Wrap
    • Vegan Gluten-Free Baked Onion Rings

    🥡 Storage

    This mango chili sauce recipe will last up to 5 days in an airtight container in the refrigerator.

    Sriracha Baked Tofu Fry being dipped in Sweet Chili Mango Sauce.

    👩🏻‍🍳 Recipe FAQs

    What is mango sauce made of?

    This mango sauce is made with sweet red chili sauce, mango, sriracha sauce, and lime juice.

    What does mango sauce go with?

    This mango chili sauce goes well with spring rolls, baked tofu, over rice, or served with spicy appetizers.

    Is sweet chili sauce very spicy?

    No, it is not very spicy. So for this sauce, I also added sriracha sauce to add more spice.

    Other Sauce Recipes

    • Vegan Tartar Sauce
      Vegan Tartar Sauce
    • Miso Cashew Sauce
      Miso Cashew Sauce
    • Peanut Sauce
      Peanut Sauce
    • 4 Ingredient Sriracha BBQ Sauce
      4 Ingredient Sriracha BBQ Sauce

    🎥  Video

    If you tried this Sweet Chilli Mango Sauce Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Sriracha tofu fry being dipped into Sweet Chili Mango Sauce.
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    5 from 1 vote

    Sweet Chili Mango Sauce

    Made in minutes, this Sweet Chili Mango Sauce is sweet and slightly spicy. Serve it with spring rolls or drizzle it on tofu.
    Course Dip
    Cuisine Thai inspired
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 4
    Calories 46kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • ½ cup chopped mango
    • ¼ cup sweet red chili sauce
    • 1 ½ teaspoons sriracha sauce
    • 1 ½ teaspoons lime juice

    Instructions

    • Combine all ingredients in a high speed blender or Nutribullet.
    • Mix until smooth and creamy.

    Notes

    If you don't like a lot of spice, start with less sriracha sauce and add more to your liking.
    This recipe will last 5 days in an airtight container in the fridge.
    Double or triple the amounts if you're cooking for your family or a group.  

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    Nutrition

    Calories: 46kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 199mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 227IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 0.04mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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    Sweet Chili Mango Sauce

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