Thai Pizza
This Thai Pizza has all the flavors of Thai spring rolls on a crispy pizza crust. The peanut sauce is out of this world good!
Servings: 1
Calories: 1019kcal
Ingredients
Peanut Sauce
- ¼ cup peanut butter
- ¼ cup full-fat coconut milk (or light coconut milk)
- 1 ½ teaspoons rice vinegar
- 1 ½ teaspoons coconut sugar
- 1 ½ teaspoons toasted sesame oil
- 1 ½ teaspoons low sodium gluten free tamari
- 1 clove garlic minced
- 1 teaspoon minced ginger
- ½ teaspoon sriracha sauce
Ginger Garlic Tofu
- 2 teaspoons minced ginger
- 1 clove garlic minced
- 1 tablespoon low sodium gluten free tamari
- 1 tablespoon toasted sesame oil + a little more for cooking
- 14 ounces firm tofu
Pizza - for a 9" pizza
- Gluten free mix or dough - I used Namaste
- 2 tablespoons peanut sauce + more for drizzling on top
- 4 tablespoons crumbled ginger garlic tofu
- 3 tablespoons finely chopped carrots
- 3 tablespoons chopped red pepper
- 2 tablespoons chopped cilantro
Instructions
Peanut Sauce
- Add all peanut sauce ingredients into a mixing bowl. Whisk.
Ginger Garlic Tofu
- In a large bowl combine minced ginger and garlic with tamari, and sesame oil.
- Press tofu with a tofu press or wrapped in a towel with a heavy object on top of tofu for at least 15 minutes to get water out.
- Slice tofu and put in marinade. Marinate overnight for the strongest flavor, or if you're in a hurry, marinate for at less an hour.
- Drizzle sesame oil in a large skillet. Add sliced tofu and cook until golden brown, then flip and cook other side until golden brown.
Pizza
- Preheat oven to 450°F.
- Mix /cook pizza dough according to directions.
- Layer peanut sauce, tofu, carrots, and red pepper on pizza. Cook pizza at 450°F for 10 minutes more.* Drizzle more peanut sauce, if desired. Sprinkle cilantro on top, slice, and serve.
Notes
My pizza crust needs to be cooked twice. Adjust instructions according to your pizza crust.
This recipe will last about 5 days in an airtight container in the fridge.
Nutrition
Calories: 1019kcal | Carbohydrates: 140g | Protein: 30g | Fat: 41g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Sodium: 3069mg | Potassium: 459mg | Fiber: 12g | Sugar: 27g | Vitamin A: 8449IU | Vitamin C: 42mg | Calcium: 121mg | Iron: 2mg
