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Thai Pizza

This vegan gluten free Thai Pizza has the the flavors of Thai spring rolls on a crispy pizza crust. The peanut sauce is out of this world good!

Thai Pizza birds eye on brown paper.

Heavenly Sauce

I could eat sweet and spicy peanut sauce on anything and everything. It truly is the condiment of the Gods.

When I can find new ways to eat it, I do. So I thought, why not make a Thai Pizza with peanut sauce. What a great idea, indeed!

Besides eating peanut sauce with Vegetable Spring Rolls, I have made it into a thicker sauce for Thai Pinwheels. Both of those recipes have a different peanut sauce than the one that I made for this recipe. I like to change things up, and create new versions of my favorite condiment.

Thai Pizza

If you were to ask me to choose one food that I that I could bring on a deserted island, it would be this vegan Thai Pizza. First of all, I could practically drink the sauce. Second, I love ginger garlic flavored tofu. Third, pizza, need I say more?

Thankfully, I get to continue eating however I please. Since I am a foodie consuming only one food would be painful for me, even if it has my favorite sauce on it.

Thai Pizza

This pizza has all the components of vegetable spring rolls: red pepper, carrots, and cilantro. Add some ginger garlic tofu, a pizza crust, and voilà; Thai Pizza is born.

This could be eaten hot or cold. I remember days of eating cold pizza for breakfast. I have not done that in years, but this could work for that. I personally liked it hot better.

Thai Pizza

Looking for new ideas for pizza night? Here's a Thai Pizza to change things up! Click To Tweet

 

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Thai Pizza close up.

Thai Pizza

This vegan pizza with Thai flavors will become a family favorite. The sauce can also be used as a dressing for a salad, which I did on my Thai Salad with Peanut Dressing.

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Thai Pizza
5 from 2 votes
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Thai Pizza

This vegan gluten free Thai Pizza has the the flavors of Thai spring rolls on a crispy pizza crust. The peanut sauce is out of this world good!

Course Main Course
Cuisine vegan, gluten free
Prep Time 1 hour 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings 1
Calories 27 kcal
Author Willow Moon

Ingredients

Peanut sauce

Ginger Garlic Tofu

  • 2 teaspoons minced ginger
  • 1  clove garlic minced
  • 1 tablespoon low sodium gluten free tamari
  • 1 tablespoon sesame oil + a little more for cooking
  • 14 oz. firm tofu

Pizza - for a 9" pizza

  • gluten free mix or dough - I used Namaste
  • 2 tablespoons peanut sauce + more for drizzling on top
  • 4 tablespoons crumbled ginger garlic tofu
  • 3 tablespoons finely chopped carrots
  • 3 tablespoons chopped red pepper
  • 2 tablespoons chopped cilantro
US Customary - Metric

Instructions

  1. Preheat oven to 450°.
  2. Peanut sauce: Mix all peanut sauce ingredients in a high speed blender or NutriBullet until garlic and ginger are well blended. If you don't have either, then make sure garlic and ginger are very finely minced before blending. Refrigerate for at least an hour so that sauce thickens.

  3. Ginger Garlic Tofu: Combine minced ginger and garlic with tamari, and sesame oil.

  4. Press tofu with a tofu press or wrapped in a towel with a heavy object on top of tofu for at least 15 minutes to get water out.
  5. Slice tofu and put in marinade. Marinate overnight for the strongest flavor, or if you're in a hurry, marinate for at less an hour.
  6. Cook in sesame oil until golden brown, then flip and cook other side until golden brown.
  7. Mix /cook pizza dough according to directions.
  8. Pizza: Layer peanut sauce, tofu, carrots, and red pepper on pizza. Cook pizza at 450° for 10 minutes more.* Drizzle more peanut sauce, if desired. Sprinkle cilantro on top, slice, and serve.

Recipe Notes

My pizza crust needs to be cooked twice. Adjust instructions according to your pizza crust.

For nutrition facts see all labels below.

Nutrition Facts
Thai Pizza
Amount Per Serving
Calories 27
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 202mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 0g 0%
Vitamin A 168.9%
Vitamin C 46.4%
Calcium 1.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

Nutrition Facts
Ginger Garlic Tofu (per 4 tablespoons)
Amount Per Serving
Calories 55 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 164mg 7%
Potassium 115mg 3%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g 8%
Vitamin C 0.2%
Calcium 1.8%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Peanut dressing - per 1 tablespoon
Amount Per Serving
Calories 51 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 91mg 4%
Potassium 43mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Vitamin C 0.2%
Calcium 0.3%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.

 

Vegan Gluten Free Recipes: Healthy Comfort Foods That Everyone Will Love

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Cauliflower Pizza Crust – It is vegan, nut free, grain free, and low carb!

Cauliflower Pizza Crust close up of one slice in a hand.

 

Thai Pizza collage photo with two photos and text in between.

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Comments

  7. DROOL!! This looks amazing! Thanks for sharing, I want it. And thanks for linking it up at the Bloggers Spotlight, I LOVE your blog, my whole house is vegetarian and my hubby recently went gluten-free so your recipes are perfect for the whole family!

    Reply

  9. Hello,
    I just wanted to tell you how much we love this pizza. I have two daughters one is vegan and the other vegetarian so I have my work cut out for searching for different meals that make everyone happy. This one is perfect, we have made for guests and they asked for recipe and they made it that same week. Thanks it’s amazing!

    Reply

  10. Today is the second time that I’m making this recipe and I just taste tested the sauce and almost didn’t leave any for the pizza 😀 It taste soo amazing! I love peanut flavoured everything!
    I did leave out the coconut sugar in the sauce this time because it is already sweet enough by itself. Is there any other reason why I should add it? 🙂
    Thank you for this amazing recipe!!

    Reply

  11. This is a family favorite! We all LOVE the peanut sauce. We put in on salad too. My kids eat more veggies because of it. Thank you so much for this great recipe!

    Reply

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