Tofu Feta
This Tofu Feta is marinated in herbs and vinegar to give it a tangy cheesy flavor. Crumble it on salads or eat it as a snack.
Servings: 8
Calories: 69kcal
Ingredients
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 2 tablespoon nutritional yeast
- salt and pepper
- 15 ounces firm tofu
Instructions
- Mix all ingredients except tofu.
- Cut tofu into small chunks. Pour dressing over tofu. Marinate overnight.
Video
Notes
This recipe will last 5 days in an airtight ocntainer in the fridge.
Nutrition
Calories: 69kcal | Carbohydrates: 2g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.7mg | Calcium: 70mg | Iron: 0.8mg
