Vegan Caramelized Onion and Mushroom Gravy
This Vegan Caramelized Onion and Mushroom Gravy is rich and savory. You're going to want this on your holiday menu!
Servings: 8 (Makes 4 cups)
Calories: 54kcal
Equipment
Ingredients
- 1 onion (3 cups chopped)
- 2 tablespoons olive oil divided
- Splash balsamic vinegar
- 8 ounces crimini mushrooms sliced
- 2 tablespoons gluten free all baking purpose flour
- 2 ½ cups low sodium vegetable broth
- 2 tablespoons low sodium gluten free tamari
- Salt and pepper
Instructions
- Add 1 tablespoon olive oil to a hot pan. Add chopped onion and cook on low heat for about 35 minutes, or until onions are caramelized. Add a little water as needed (about ¼ cup) at a time as needed.
- Add balsamic vinegar to deglaze the pan. Add salt.
- Add sliced mushrooms and the rest of olive oil. Cook about 5 minutes, or until tender. Add salt and pepper.
- Add gluten free flour. Cook 2 minutes. Add vegetable broth and tamari. Bring to a boil. Reduce heat and simmer about 5 minutes to thicken.
- Take ½ the cooked mushrooms and onions and blend in a food processor. Add back to gravy.
Notes
This recipe will last 5 days in an airtight container in the fridge.
Nutrition
Calories: 54kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 547mg | Potassium: 156mg | Fiber: 0g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg
