Vegan Caramelized Onion and Mushroom Grilled Cheese
This rich, sweet, and savory Vegan Caramelized Onion and Mushroom Grilled Cheese is an easy meal. Caramelized onions elevate grilled vegan cheese to another level!
Servings: 2
Calories: 441kcal
Ingredients
- 1 ½ cups sliced onion
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1 cup sliced baby portobello mushrooms
- 2 teaspoons low sodium gluten free tamari
- Vegan butter
- 4 slices gluten free bread
- 4 slices vegan Swiss cheese
Instructions
- Add olive oil to a hot pan. Add sliced onion and cook on medium heat for about 35-40 minutes, or until onions are caramelized. Add balsamic vinegar to deglaze the pan.
- Add sliced mushroom and tamari, and cook until mushrooms are tender.
- Spread vegan butter on the outside of a slice of bread. Spread caramelized onions and mushrooms on bread. Place the vegan Swiss on the bread. Place the other piece of bread on top.
- Add a pat of vegan butter in a skillet. Place the sandwich in the pan with the buttered piece of bread side up. Cook until golden brown, flip and cook the other side.
Nutrition
Calories: 441kcal | Carbohydrates: 54g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 976mg | Potassium: 331mg | Fiber: 5g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 8.9mg | Calcium: 132mg | Iron: 1.3mg
