Vegan Crunch Bars
Made with only three ingredients, these Vegan Crunch Bars are sweet, rich, and crunchy. They are easy to make and you control the ingredients.
Servings: 8 (4 large bars)
Calories: 259kcal
Ingredients
- 2 cups dark chocolate baking chunks
- 1 ¾ cup brown rice crisps cereal
- Pinch salt
Instructions
- Place a heatproof bowl over a saucepan with a couple of inches of water. Place chocolate chunks in the bowl. Heat on medium heat until melted.
- Take the bowl off the heat. Add salt and stir. Then add brown rice crisps cereal and stir to combine.
- Immediately pour the chocolate mixture into chocolate molds or a parchment-paper lined baking sheet with a rim. Place in the or freeze for 30 minutes or the refrigerator for a couple of hours until set.
Notes
My chocolate molds are 6 ¼" x 3" x ¼" deep.
You can also melt the chocolate in a microwave-safe bowl at 30-second intervals until melted.
They will last for 2 weeks in an airtight container in the fridge or 3 months in the freezer.
Nutrition
Calories: 259kcal | Carbohydrates: 29g | Protein: 4g | Fat: 14g | Saturated Fat: 13g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.5mg | Sodium: 48mg | Potassium: 290mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 137mg | Iron: 1mg
