Made with only three ingredients, these Vegan Crunch Bars are sweet, rich, and crunchy. They are easy to make and you control the ingredients.
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Made in minutes, these Vegan Crunch Bars are super easy to make. They're both vegan and gluten-free, so they're perfect for people with food allergies.
They are crispy and crunchy with just the right balance of sweet rich chocolate to crunchy cereal that will satisfy your chocolate cravings.
Another vegan recipe using brown rice crisps is my Vegan Rice Crispy Treats. If you are a peanut butter lover try my No-Bake Peanut Butter Bars or my Chocolate Caramel Bars.
Other no-bake desserts to try are my Edible Brownie Batter recipe and Creamy Vegan Cheesecake.
❤️ Why You'll Love Them
- With dark chocolate and crispy rice cereal, they're sweet, rich, and crunchy.
- You can control the amount of crunchy cereal, unlike store-bought crunch bars.
- It's an easy recipe with three simple ingredients that will satisfy your sweet tooth.
🧾 Ingredients
- Vegan chocolate dark chocolate baking chunks: Adds the chocolate flavor. I used dark chocolate baking chunks. You could also use semi-sweet chocolate chips. Enjoy Life makes vegan chocolate chips.
- Brown rice crisps cereal: I used gluten-free brown rice crisps. Adds a crunchy texture. Use your favorite crispy cereal of choice.
- Salt: Enhances the sweetness. It's very needed in my opinion. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Almond butter, peanut butter, or cashew butter
- Sunflower seed butter or tahini
- Chopped nuts
- Sesame seeds, pumpkin seeds, or sunflower seeds
- Dried fruit
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🔪 Instructions
Step 1: Place a heat-proof bowl over a small saucepan with a couple of inches of water. (If you have a double boiler, use that.) Place chocolate chunks in the bowl.
Step 2: Heat the chocolate chunks over medium heat until melted.
Step 3: Add salt to the smooth chocolate. Stir. Then add brown rice crisps.
Step 4: Stir to combine.
Step 5: Pour the melted chocolate mixture in an even layer into candy bar molds or a parchment paper lined rimmed baking sheet.
My chocolate molds are 6 ¼" x 3" x ¼" deep and the chocolate mixture made 4 bars. Place in the freezer for 30 minutes, or fridge for a couple of hours to set.
After they are set, peel off the chocolate bar mold, or parchment paper. Slice with a sharp knife and store in an airtight container in the fridge or freezer.
💭 Tips
You could also microwave the chocolate chips in a microwave-safe bowl at 30-second intervals.
👩🏻🍳 Recipe FAQs
These homemade chocolate crunch bars will last for 2 weeks in an airtight container in the fridge or 3 months in the freezer.
If you tried this Vegan Crunch Bars Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Vegan Crunch Bars
Ingredients
- 2 cups dark chocolate baking chunks
- 1 ¾ cup brown rice crisps cereal
- Pinch salt
Instructions
- Place a heatproof bowl over a saucepan with a couple of inches of water. Place chocolate chunks in the bowl. Heat on medium heat until melted.
- Take the bowl off the heat. Add salt and stir. Then add brown rice crisps cereal and stir to combine.
- Immediately pour the chocolate mixture into chocolate molds or a parchment-paper lined baking sheet with a rim. Place in the or freeze for 30 minutes or the refrigerator for a couple of hours until set.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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