Vegan Gluten Free Banana Bread
This Vegan Gluten Free Banana Bread is sweet and moist, with just the right amount of banana flavor. It's the perfect way to use up some ripe bananas!
Servings: 12 slices
Calories: 164kcal
Equipment
- Hand mixer, or stand mixer
Ingredients
- 3 ripe bananas (1 ¼ cups mashed)
- ½ cup sugar
- ½ cup vegan butter softened to room temperature
- ½ teaspoon vanilla extract
- 1 ½ cups gluten free 1:1 baking flour
- 1 teaspoon baking soda
- ¼ teaspoon nutmeg
- 1 teaspoon salt
Instructions
- Preheat oven to 350°.
- Grease a 9" x 5" loaf pan with vegan butter.
- In a mixing bowl, add ripe bananas. Mash the bananas with a pastry cutter (also called a dough blender) or fork. Set aside.
- In a large mixing bowl, cream vegan butter and sugar with hand mixer or stand mixer until well combined.
- Add mashed bananas and vanilla extract. Mix with a spoon.
- Add dry ingredients. Mix with a spoon until combined.
- Pour the batter into the greased loaf pan.
- Bake for 50-55 minutes at 350°, or until a toothpick comes out clean.
Notes
This recipe will last about 5 days in an airtight container in the fridge. You can also freeze it for several months.
Nutrition
Calories: 164kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 346mg | Potassium: 109mg | Fiber: 2g | Sugar: 12g | Vitamin A: 379IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
