Vegan Mug Brownie
This Vegan Mug Brownie is sweet, rich, and fudgy. Made in one bowl, it takes only a few minutes from start to finish.
Servings: 1
Calories: 518kcal
Ingredients
- 3 tablespoons cacao powder or cocoa powder
- 2 tablespoons gluten free 1:1 baking flour - I used Bob's Red Mill
- 3 tablespoons sugar
- ¼ teaspoon salt
- 2 tablespoons soy milk
- ½ teaspoon vanilla extract
- 1 tablespoon coconut oil
- 2 tablespoons dark chocolate chips
Instructions
- Add dry ingredients to a microwave safe mug or ramekin. Whisk.
- Add soy milk and vanilla extract. Mix.
- Add coconut oil. Mix.
- Add chocolate chips. Fold into batter.
- Microwave at 30 second intervals. I microwaved mine at 50 seconds, but your microwave may differ.
Notes
If you want to have some ready to go for later, pour the batter into single serving silicone molds and place in the freezer.
Then scoop out the individual portion into a microwave safe mug and cook as normal.
Nutrition
Calories: 518kcal | Carbohydrates: 73g | Protein: 8g | Fat: 27g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.3mg | Sodium: 632mg | Potassium: 464mg | Fiber: 8g | Sugar: 48g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 163mg | Iron: 3mg
