Vegan Refried Bean Burrito with Jalapeño Cilantro Hummus
This easy Vegan Refried Bean Burrito with Jalapeño Cilantro Hummus is perfect for lunch or a weeknight meal. It can be customized to suit your tastes. Make it spicy, smoky or mild by switching out the hummus.
Servings: 1 burrito
Calories: 351kcal
Ingredients
- 1 (8") gluten free tortilla - I used spinach amaranth
- ¼ cup vegetarian refried beans
- 3 tablespoons Jalapeño Cilantro Hummus
- ¼ cup chopped lettuce
- 3 tablespoons chopped tomato
- 2 tablespoons chopped onion
- ¼ to ½ of an avocado, sliced
- 2 tablespoons Sugar Free Pickled Peppers and Onions or sliced jalapeños
Instructions
- Heat tortilla over gas stovetop or in a pan without oil if you have an electric range. Be careful not to burn them.
- Spread refried beans and hummus on tortilla. Top with lettuce, tomato, onion, avocado, and pickled peppers and onions.
- Fold over sides of tortilla and roll away from you making a tight burrito. If you fill the tortilla with too much, it will be harder to roll.
Notes
The refried beans will last 3-4 days in an airtight container in the fridge. The hummus will last 5 days in an airtight container in the fridge.
Nutrition
Calories: 351kcal | Carbohydrates: 55g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1023mg | Potassium: 275mg | Fiber: 10g | Sugar: 6g | Vitamin A: 520IU | Vitamin C: 19mg | Calcium: 201mg | Iron: 5.9mg
