This spicy creamy Jalapeño Cilantro Hummus comes together in minutes. Why buy hummus, when it is so easy to make your own!

Here is my latest hummus creation - a Jalapeño Cilantro Hummus, the other hummus recipes being Chipotle Hummus and Spicy Black Bean Hummus. It's funny, I just realized that all the hummus I have created so far have some heat in them. I do like spicy foods, so I guess that shouldn't come as a surprise to me.
Of the three hummus, I would say that this is the least spicy. Yes, there is a bit of a kick, but mildly so. Of course there is jalapeño, and I added some cumin as well.
This dip would go great with my Spicy Flax Crackers, which also have jalapeño. This is a perfect dip for a party or potluck. You may want to make a double batch, because it is so good!
Hummus is about the easiest condiment that you can make. It literally takes a few minutes to make, especially once you know how you like your basic hummus, which is how I always start mine. So after I have my base ingredients, I add in the flavors that I like.
Jump to:
🧾 Ingredients
- Garbanzo beans: Adds the texture, flavor, and creaminess hummus is known for.
- Tahini: Also a traditional hummus ingredient. Adds a nutty sesame flavor.
- Jalapeño: Adds a spicy flavor. If you don't like a lot of spice you could leave out the seeds and ribs or use less. For more spice you could use a serrano pepper.
- Cilantro: Adds a fresh citrusy flavor. I know for some people it tastes like soap. If that's the case for you, leave it out or use fresh parsley instead.
- Lemon juice: Adds a bright tart flavor.
- Garlic: Adds a pungent flavor.
- Cumin: Adds a warm spice flavor.
- Water: To thin it out.
- Olive oil: Adds creaminess.
- Salt: Enhances the other flavors.
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🔪 Instructions
Mix garbanzo beans, tahini, lemon juice, garlic, salt, olive oil, water, chopped jalapeño, cilantro, and cumin in a food processor until creamy.
🥡 Storage
This hummus recipe will last about 5 days in an airtight container in the fridge.
Ways To Use Hummus
- Taquitos
- Wrap
- Sandwich
- Tortilla pizza
- Tostadas
- Burrito
Other Hummus Recipes
Serve this spicy hummus at your next party and watch it disappear. You should probably make extra since it will go so fast.
*Don't forget to come back and leave your feedback and star rating.
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🧂 You May Need
I've had this food processor for years. It is one of my most used appliances. I highly recommend it if you're in the market for one.
📋 Recipe
Jalapeño Cilantro Hummus
Ingredients
- 15 ounces garbanzo beans drained and rinsed
- ¼ cup tahini
- ¼ cup lemon juice (1 lemon)
- 2 cloves garlic
- ¼ cup water
- 2 tablespoons olive oil
- 1 tablespoon chopped jalapeño
- ¾ cup cilantro
- 1 teaspoon cumin
- salt
Instructions
- Mix all ingredients in a food processor.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Kim says
Im always unsure when I make hummus, am I supposed to drain the chickpeas for this recipe? Or should I leave them with the liquid?
Can’t wait to try this recipe out!!! Thank you!
Willow Moon says
Yup you drain the chickpeas. I like to rinse them too to get the salt off.
Denise says
I used to buy hummus, but no longer! I will be making this recipe again. It had just the right amount of spice.
Willow Moon says
Thanks Denise!
DT says
This is gonna be my next recipe— Pinned it!
Willow Moon says
Great! I hope you like it!
Tiara Wasner says
I love Hummus! I'll have to try this next time i make it.
Willow Moon says
I hope you like it as much as I do!
Christine | Vermilion Roots says
The cilantro, jalapeno and cumin in this recipe are winning me over. Pinned. 🙂
Willow Moon says
Thank you!
mysocalledchaos says
This recipe seriously includes three of my very favorite food things-how could it go wrong? I want to try this!
Chrissa - Physical Kitchness says
My hubby would LOVE this. He is a big jalapeño guy! And I love cilantro. So it's like a perfect married for an imperfect (but great) marriage 😉
Willow Moon says
I am a big lover of cilantro and jalapeño as well! Of course there's also green chiles, and serrano, and chipotle...