Vegan White Russian Ice Cream

Vegan White Russian Ice Cream

This creamy, rich Vegan White Russian Ice Cream is perfect for Valentine's Day or date night.
Course Dessert
Cuisine vegan, gluten free
Keyword no churn ice cream, vegan ice cream, Vegan White Russian Ice Cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 300kcal
Author Willow Moon



  • Mix all ingredients in a food processor and freeze overnight.
  • Thaw slightly and mix with a spoon. Top with chocolate chips.


Most celiac associations consider distilled spirits to be gluten-free, even if they contain gluten grains, because distillation breaks down the harmful gluten proteins. However, if you have celiac disease, I would still use caution.
If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself.
I learned after posting my Vegan Bulletproof Coffee from some readers on Facebook that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues.
So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life, so this was all news to me.


Calories: 300kcal | Carbohydrates: 16g | Protein: 1g | Fat: 18g | Saturated Fat: 16g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 186mg | Sugar: 13g | Vitamin C: 0.8mg | Calcium: 15mg | Iron: 2.8mg