This creamy rich Vegan White Russian Ice Cream is perfect for Valentine's Day or date night. No ice cream maker needed!
I am a big fan of White Russians. I made a Vegan White Russian a while back that I fell in love with. I used Kahlua Midnight instead of the original Kahlua, because it has a stronger taste and higher alcohol content.
What is a White Russian?
A White Russian cocktail is usually made with cream, coffee liqueur, and vodka. Ever since going vegan sixteen years ago, I have been making them with coconut milk or soy creamer.
So I thought, why not make a Vegan White Russian Ice Cream? This has more coconut milk than the cocktail, to keep it rich and creamy.
This is truly an adult coconut vegan ice cream with a kick. It would work well in a cocktail float or vegan coffee float as well.
With Valentine's Day a few days away, I thought this would be the perfect time to post this recipe.
For those of you following me, you may have read that I am not the best at posting timely recipes. Not this time! I personally would love to have this on Valentine's Day.
My favorite way to eat this is with chocolate chips. The coffee liqueur, chocolate, and coconut are a perfect combination. Chocolate syrup would be good on this as well.
To make this Vegan White Russian Ice Cream, you don't need an ice cream maker. This cocktail has creamy coconut milk and alcohol it is smooth and creamy.
When I made Cucumber Mint Sorbet, I learned that adding a touch of alcohol makes the sorbet softer and easier to scoop.
I made this recipe several times with variations each time. The first time I added brewed coffee. It was only ¼ cup, but it created ice crystals because of the water.
So I ended up using an instant coffee instead. You could use brewed coffee if you are using this in a float or slushy, but if you want a creamy ice cream texture, I would stick with instant coffee.
Other Vegan Ice Cream Recipes
How To Make This Recipe
Top with chocolate chips, if desired.
- Chocolate chips
- Chocolate Covered Coffee Beans
- Chocolate Covered Cacao Nibs
- Vegan whipped cream
- Chocolate sauce
This no-churn ice cream is truly an adult treat. If you like a Vegan White Russian, I think you'll love this vegan ice cream!
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Vegan White Russian Ice Cream
- Mix all ingredients in a food processor and freeze overnight.
- Thaw slightly and mix with a spoon. Top with chocolate chips.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.