Coconut Bubble Tea
Making your own bubble tea at home is easy and saves money. This Coconut Bubble Tea is sweet, coconutty, and made with only a few ingredients.
Servings: 2
Calories: 504kcal
Ingredients
Boba
- ½ cup tapioca boba
- 3 cups water
- ½ cup coconut simple syrup
Tea
- 2 black tea bags
- 1 cup water
For Serving
- ½ cup full-fat coconut milk
- ½ cup soy milk
Instructions
Boba
- Add water to a sauce pan. Bring to a boil, then add tapioca boba. Cook 30 minutes, stirring constantly. (Cooking time will vary depending on the type of boba you get - check directions on package.)
- Pour tapioca boba into a fine mesh strainer into a bowl.
- Add coconut simple syrup. Let marinate 15-20 minutes.
Tea
- Add water to a saucepan. Bring to a boil. Remove from the heat and add tea bags. Let steep 5-7 minutes.
For Serving
- Scoop ¼ cup tapioca boba into each into two glasses. Top with tea, soy milk, coconut milk, and a little coconut simple syrup, if desired.
Notes
If you don't use all the cooked boba, store it in the coconut simple syrup mixture for up to 3 days. The coconut bubble tea will last 3 days in the fridge.
Nutrition
Calories: 504kcal | Carbohydrates: 101g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 159mg | Potassium: 281mg | Fiber: 0.2g | Sugar: 63g | Vitamin A: 232IU | Vitamin C: 5mg | Calcium: 132mg | Iron: 7mg
