Green Goddess Sandwich
Fresh veggies layered in a sandwich with herbaceous green Goddess dip make this Green Goddess Sandwich a winner for summer!
Servings: 1
Calories: 326kcal
Ingredients
- 2 slices gluten free bread - I used Follow Your Heart oat bread
- 2 tablespoons Green Goddess Dip (or more for dipping)
- ¼ avocado
- 6 slices cucumber
- 3 slices onion
- ¼ cup sprouts - I used daikon
- Salt
Instructions
- Toast bread if desired. Spread Green Goddess Dip on both slices of bread.
- Place avocado on bread, mashing it into sandwich if desired. This helps the sandwich to stay together better. Sprinkle salt on top of avocado.
- Layer cucumber, onion, and sprouts on top. Place other slice on top.
- Serve with extra Green Goddess Dip, if desired.
Notes
I suggest making this green Goddess sandwich recipe right before serving, but you can make it a day ahead for a brown bag lunch.
The dip will last about 5 days in an airtight container in the fridge.
Nutrition
Calories: 326kcal | Carbohydrates: 41g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 281mg | Potassium: 384mg | Fiber: 6g | Sugar: 7g | Vitamin A: 420IU | Vitamin C: 12.5mg | Calcium: 83mg | Iron: 0.8mg
