Lavender Bubble Tea
Making your own bubble tea is easy and inexpensive. Made with just a few ingredients, this Lavender Bubble Tea is sweet with a floral note.
Servings: 1
Calories: 393kcal
Ingredients
- ¼ cup lavender simple syrup
Tea
- 1 black tea bag
- 1 cup water
Boba
- ¼ cup tapioca boba
- 1 ½ cups water
For Serving
- ¼-1/2 cup soy milk
Instructions
Boba
- Add water to a sauce pan. Bring to a boil, then add tapioca boba. Cook 30 minutes, stirring constantly. (Cooking time will vary depending on the type of boba you get - check directions on package.)
- Turn off the heat. Pour boba through a strainer into a bowl. Add lavender simple syrup. Let marinate 15-20 minutes.
Tea
- Add water to a saucepan. Bring to a boil. Remove from the heat and add tea bag. Let steep 5-7 minutes.
For Serving
- Scoop ¼ cup tapioca boba into a glass. Top with tea, soy milk, and a little lavender simple syrup, if desired.
Notes
If you don't use all the cooked boba, store it in the lavender simple syrup mixture for up to 3 days. The lavender bubble tea will last 24 hours in the fridge.
Nutrition
Calories: 393kcal | Carbohydrates: 100g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 158mg | Potassium: 156mg | Fiber: 0.2g | Sugar: 63g | Vitamin A: 232IU | Vitamin C: 4mg | Calcium: 125mg | Iron: 5mg
