Rose Latte
Made with rose simple syrup, this Rose Latte has a sweet subtle floral flavor. It has the perfect balance of flavors and it's easy to make at home, either hot or iced.
Servings: 1
Calories: 109kcal
Ingredients
Rose Simple Syrup
- 1 cup sugar
- 1 cup water
- ½ cup dry edible rose petals
Rose Latte
- 2 tablespoons rose simple syrup
- ½ cup strong brewed coffee or 1-2 shots of espresso - I used cold brew coffee
- ½ cup soy milk
Instructions
Rose Simple Syrup
- In a saucepan, bring rose petals, sugar, and water to a boil.
- Reduce heat and simmer partially covered for 10-15 minutes.
- Place a fine mesh strainer over a jar or bowl and strain the flowers from the simple syrup.
Rose Latte
- Pour hot coffee into a mug. Add rose simple syrup. Mix well.
- Froth soy milk. If you don't have a milk frother you can mix the soy milk in a blender* or shake it in mason jar with a secure lid and towel over the top.
- Pour soy milk over coffee. Spoon foam on top.
Notes
To make an iced rose latte, add coffee that has cooled to room temperature to a glass with ice cubes. Top the iced coffee with rose simple syrup, and frother soy milk.
*Do NOT put hot soy milk in a Nutribullet! If you want to use a Nutribullet, you'll need to blend cold soy milk because it doesn't do well with hot liquids.
Nutrition
Calories: 109kcal | Carbohydrates: 29g | Protein: 0.1g | Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 26mg | Potassium: 83mg | Sugar: 29g | Calcium: 8mg | Iron: 1mg
