This Rose Latte has a sweet subtle floral flavor from rose simple syrup. It has the perfect balance of flavors and it's easy to make at home.
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This delicious Rose Latte is a unique drink that combines the flavors of coffee and rose simple syrup. It's the perfect way to enjoy the delicate flavor of rose.
This homemade latte is sweet with a subtle rose flavor. It is simple and easy to make at home, so there's no need to go out to a coffee shop to get this special coffee experience.
After making my Lavender Latte recipe, I knew I had to try a rose flavor as well. My Rose Kombucha recipe is another perfect choice for anyone who enjoys floral and aromatic beverages.
You could also make a rose tea latte if you prefer tea.
You might also like my Elderflower Simple Syrup recipe, which can be added to drinks and desserts.
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❤️ Why You'll Love It
- It has a lovely floral note.
- It is a unique drink that is simple and easy to make at home, with simple ingredients.
- It has the perfect balance of robust coffee with a sweet subtle floral flavor.
🧾 Ingredients
- Dry edible rose petals: I used edible rose petals that I found online. I couldn't find any at my local grocery store. You could also use rose buds.
- Sugar: I have only tried this recipe with white sugar, so I am not sure how it would taste with brown sugar or coconut sugar.
- Water
- Rose simple syrup: Adds a sweet floral flavor. Another floral simple syrup recipe is my lavender simple syrup recipe.
- Soy milk: I like soy milk because it froths nicely. You could also use oat milk, almond milk, coconut milk, or other dairy-free milk.
- Coffee or espresso: I used my cold brew coffee recipe because it is less acidic than a regular cup of coffee.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Add ingredients into a saucepan and bring to a boil. Reduce to a simmer and heat partially covered for 10-15 minutes.
Step 2: Strain the flowers from the simple syrup.
Step 3: Add rose simple syrup to hot coffee.
Step 4: If you don't have a hand frother, you can froth soy milk by shaking soy milk in a mason jar.
Step 3: Pour soy milk over coffee. Spoon the creamy foam on top.
How To Froth Soy Milk Without A Milk Frother
You can blend soy milk in a high speed blender or shake it in a mason jar. I prefer the mason jar because it's easy and there's less to wash.
Just pour your warm or hot soy milk into the jar. I use a plastic lid that just happens to fit mason jars, but you can use the lid that comes with the jar - you just may need to hold a towel over it if it isn't secure enough.
Then, shake vigorously. Pour soy milk over the drink, then spoon the foam on top.
💭 Tips
- Do NOT use a Nutribullet to blend hot soy milk. It doesn't do well with hot liquids. If you want to use it, blend cold soy milk, then heat the soy milk.
- I used soy milk because it froths nicely. You can use any plant-based milk you like.
- To make an iced rose latte, do not heat the soy milk. Add coffee that has cooled to room temperature to a glass with ice cubes. Top the iced coffee with rose simple syrup, and frother soy milk.
- Add vanilla extract and use vanilla soy milk for a vanilla rose latte.
👩🏻🍳 Recipe FAQs
This easy rose latte is made with rose simple syrup, soy milk, and cold brew coffee.
A rose latte has wonderful sweet floral notes. It has the perfect balance of flavors. Rose simple syrup takes a traditional latte to the next level.
☕️ Other Vegan Lattes
If you tried this Easy Rose Latte Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Rose Latte
Ingredients
Rose Simple Syrup
- 1 cup sugar
- 1 cup water
- ½ cup dry edible rose petals
Rose Latte
- 2 tablespoons rose simple syrup
- ½ cup strong brewed coffee or 1-2 shots of espresso - I used cold brew coffee
- ½ cup soy milk
Instructions
Rose Simple Syrup
- In a saucepan, bring rose petals, sugar, and water to a boil.
- Reduce heat and simmer partially covered for 10-15 minutes.
- Place a fine mesh strainer over a jar or bowl and strain the flowers from the simple syrup.
Rose Latte
- Pour hot coffee into a mug. Add rose simple syrup. Mix well.
- Froth soy milk. If you don't have a milk frother you can mix the soy milk in a blender* or shake it in mason jar with a secure lid and towel over the top.
- Pour soy milk over coffee. Spoon foam on top.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.
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